Kung Pao Chicken With Peanuts
Forget going out to eat or ordering takeout every time you crave Chinese food. Try making Kung Pao Chicken
Kung Pao Chicken Thighs recipes
Details
- Servings: 4
- Dish: main course
Cuisine
- chinese
Ingredients
- 2 pounds bone in, skin on chicken thighs (about 4)
- 1 teaspoon salt
- 12 dried red hot chiles (like arbol), stemmed, halved and seeded
- 5 scallions, white part only, thickly sliced
- 1 large clove garlic, thinly sliced
- 1 (½”) piece of ginger, peeled and minced
- 1 tablespoon arrowroot powder
- 1/4 cup coconut aminos
- 3 tablespoons rice vinegar
- 2 tablespoons raw honey
- 3 tablespoons bone or chicken broth
- 4 teaspoons apple cider vinegar
- 3 tablespoons extra virgin olive oil
- 1/2 cup cashews, chopped
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Kung Po Chicken
If you have roughly 45 minutes to spend in the kitchen, Kung Po Chicken might be a spectacular
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