Kung Pao Chicken Thighs recipes

Ingredients

• 2 pounds bone in, skin on chicken thighs (about 4)
• 1 teaspoon salt
• 12 dried red hot chiles (like arbol), stemmed, halved and seeded
• 5 scallions, white part only, thickly sliced
• 1 large clove garlic, thinly sliced
• 1 (½”) piece of ginger, peeled and minced
• 1 tablespoon arrowroot powder
• 1/4 cup coconut aminos
• 3 tablespoons rice vinegar
• 2 tablespoons raw honey
• 3 tablespoons bone or chicken broth
• 4 teaspoons apple cider vinegar
• 3 tablespoons extra virgin olive oil
• 1/2 cup cashews, chopped

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag