Kung Pao Chicken or Tofu recipes

Ingredients

• 2/3 lb chicken breast or 12-16 oz drained extra firm tofu , cubed (tofu for vegan/vegetarian)
• 1/4 cup roasted,unsalted or raw peanuts (cashew halves could be subbed if needed)
• 1 Tbsp coconut oil, canola, grapeseed or butter/ghee (use oil for vegan)
• 1/4 tsp crushed red pepper flakes or to taste
• 1 small or 1/2 large red bell pepper, sliced into strips
• 1/2 to 1 cup mushrooms, sliced
• 2-3 green onions, chopped
• 2 tsp rice vinegar
• 2 Tbsp gluten free soy sauce, tamari or Bragg’s liquid aminos
• 2 garlic cloves, minced
• 1 1/2 tsp fresh ginger, minced/grated
• 1 1/2 tsp brown rice flour (or 1 tsp tapioca starch or cornstarch)
• cooked brown rice

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