Yachtsmans Oysters with Fennel Coriander Mignonette

Yachtsman's Oysters with Fennel-Coriander Mignonette

Yachtsman's Oysters with Fennel-Coriander Mignonette

By Food Network
Serves 4

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Details
  • Servings:   4
  • Calories:   139
  • Protein:   15g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Dish:   starter
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Cuisine
  • mediterranean
Comments
Ingredients
  • 12 oysters (Belons or Kumamotos)
  • 1/2 cup finely diced fennel (save the sprigs for garnish)
  • 1/4 cup minced shallots
  • 1 teaspoon toasted and coarsely ground coriander
  • 1/2 cup rice wine vinegar
  • 12 dashes hot pepper sauce
  • Plate of crushed ice or rock salt
Instructions

Yachtsman's Oysters with Fennel-Coriander Mignonette serves 4 original recipe by Food Network.

View original preparation instructions

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