Gluten Free: Baked Raspberry Doughnuts

Gluten Free: Baked Raspberry Doughnuts

Gluten Free: Baked Raspberry Doughnuts

By Honest Cooking
22 minutes

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Details
  • Servings:   12
  • Calories:   674
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   13g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   41g
  • Fat Total:   65g
  •  
  • Diet:   Low-Carb
  • Meal:   snack
  • Dish:   biscuits and cookies
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Cuisine
  • american
Comments
Ingredients
  • 1 1/2 cups Gluten Free Flour I use Bob's Red Mill
  • 1/4 tsp baking soda
  • 1/4 tsp cream of tartar
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 2/3 cup sugar
  • 8 tbsp 1 stick unsalted butter, melted and cooled
  • 1 tsp vanilla
  • 2 eggs
  • 1 cup milk I used coconut
Instructions

Gluten Free: Baked Raspberry Doughnuts serves 12 original recipe by Honest Cooking.

View original preparation instructions

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