Gluten Free Cranberry Upside Down Cake

Gluten Free Cranberry Upside Down Cake

Gluten Free Cranberry Upside Down Cake


Serves 10

Details
  • Servings:   10
  • Calories:   266
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   11g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   20g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • * 3/4 cup almond flour
  • * 1/2 cup tapioca flour
  • * 1/3 cup coconut flour
  • * 2 teaspoon baking powder
  • * 1/2 teaspoon fine sea salt
  • * 1/2 teaspoon ground ginger
  • * 1/4 teaspoon ground cinnamon
  • * 1 stick (4 ounce) unsalted grass fed butter, at room temperature,
  • plus more for the pan
  • * 1/2 cup pure maple syrup
  • * 2 large egg
  • * 1 tablespoon vanilla extract
  • * 1/2 cup full fat coconut cream (cream from can of [url
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