Eggs Benedict

Eggs Benedict

Eggs Benedict


20 hours

Details
  • Servings:   2
  • Calories:   847
  • Protein:   33g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   38g
  • Fat Total:   69g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   egg, main course
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Cuisine
  • american
Ingredients
  • 2 large egg yolks
  • 2 tsp. fresh lemon juice
  • 0.75 tsp. kosher salt
  • 0.5 c. (1 stick) plus 1 tbsp. unsalted butter, divided
  • 4 large eggs
  • 4 slices Canadian bacon
  • 2 English muffins, split, toasted
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