This variation of the classic Caesar salad is just one example of the versatility of Davidsons Safest Choice Eggs a necessity for all your recipes using raw or gently cooked eggs recipes

This variation of the classic Caesar salad is just one example of the versatility of Davidson’s Safest Choice Eggs, a necessity for all your recipes using raw or gently cooked eggs. recipes

This variation of the classic Caesar salad is just one example of the versatility of Davidson’s Safest Choice Eggs, a necessity for all your recipes using raw or gently cooked eggs. recipes

By capefearnutrition.com
Serves 4

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Details
  • Servings:   4
  • Calories:   332
  • Protein:   31g
  •  
  • Fiber:   7g
  • Sugar:   4g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 1/4 cup cooked edamame, shelled
  • 1 Tablespoon lemon juice
  • 1 Tablespoon rice vinegar
  • 1/2 teaspoon sea salt
  • 1 Davidson’s Safest Choice Pasteurized egg yolk
  • 1 garlic clove, minced
  • 1 teaspoon wasabi paste
  • 2 tablespoons extra virgin olive oil
  • 1 pound large wild caught shrimp
  • 1 tablespoon extra virgin olive oil for brushing shrimp
  • chinese five-spice powder
  • 2 lemons, halved
  • 1 head of romaine lettuce, cleaned and dried
  • 2 ounces thin vermicelli rice noodles, cooked
  • 1/2 cup thinnly slice radicchio
  • 1 cup cooked edamame, shelled
Instructions

This variation of the classic Caesar salad is just one example of the versatility of Davidson’s Safest Choice Eggs, a necessity for all your recipes using raw or gently cooked eggs. recipes serves 4 original recipe by capefearnutrition.com.

View original preparation instructions

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