Cream Tacos: Tacos de Crema
Ingredients
- 1 1/2 pounds whole, unhusked tomatillos
- 3 garlic cloves
- 1/2 teaspoon salt
- 1 to 2 serrano chiles
- 1/4 cup olive oil, divided
- 1 pound Mexican sausage (recommended: longaniza or chorizo), minced
- 12 corn tortillas
- 1 white onion, minced
- 1/4 cup minced cilantro leaves
- 1 cup sour cream
- 4 poblano or Anaheim chiles, roasted, sweated, peeled, seeded, de-veined, and cut into strips
- 12 cilantro sprigs, washed and dried
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