Ingredients
- 1 large onion, halved and sliced
- 2 tablespoons butter or margarine
- 1/3 cup white wine or chicken broth
- 1 garlic clove, minced
- 1/2 teaspoon dried rosemary, crushed
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 beef tenderloin steaks, 1 1/2 to 2 inches thick
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