Slow Cooker Beef and Peppers Over Polenta
Ingredients
- 1 14.5-ounce can whole peeled tomatoes, crushed
- 1 pound assorted bell peppers, sliced (about 3)
- 1 medium onion, chopped
- ½ teaspoon dried oregano
- 2 cloves garlic, chopped
- Kosher salt and black pepper
- 2 pounds beef chuck, cut into 2 pieces
- 1 cup polenta
- Basil leaves, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments