Healthy Gluten Free Maple Cake made low fat refined sugar free! recipes

Healthy Gluten Free Maple Cake (made low fat & refined sugar free!) recipes

Healthy Gluten Free Maple Cake (made low fat & refined sugar free!) recipes

By dessertswithbenefits.com
50 minutes

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Details
  • Servings:   24
  • Calories:   83
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   6g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   breakfast, lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 160g (1 cup) Brown Rice Flour
  • 136g (1 cup) Sweet White Sorghum Flour
  • 1 tbs Double-Acting Baking Powder
  • 2 tsp Cinnamon
  • 1/4 tsp Salt
  • 246g (1 cup) Unsweetened Applesauce
  • 1/2 cup Unsweetened Vanilla Almond Milk
  • 168g (1/2 cup) Pure Maple Syrup (preferably Grade B)
  • 4 Large Organic Eggs
  • 2 tsp Vanilla Extract
  • 2 tsp Stevia Extract
  • 1 tbs Apple Cider Vinegar
Instructions

Healthy Gluten Free Maple Cake (made low fat & refined sugar free!) recipes serves 24 original recipe by dessertswithbenefits.com.

View original preparation instructions

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