Broccoli Cheddar Soup
You can never have too many main course recipes, so give Broccoli Cheddar Soup a try. One portion of
Salt Roasted Turnips with Goat Cheese and Greens
Details
- Servings: 8
- Dish: main course
Cuisine
- american
Ingredients
- 7 1⁄2 cups coarse kosher salt
- 7 egg whites, lightly beaten
- 3 lb. (about 8) small turnips, scrubbed
- 8 oz. plain goat cheese, softened
- 1⁄4 cup whole milk
- 2 tbsp. honey
- Maldon flake sea salt, to taste
- 2 cups mixed greens or herbs, such as chervil, mint, or watercress
- 2 tbsp. hazelnut oil
- 1⁄2 tbsp. hazelnut oil
- Freshly ground black pepper, to taste
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