Easy Slow Cooker Vegetarian Minestrone
Ingredients
- 1 tablespoon olive oil
- 1 medium zucchini, diced
- 1 medium onion, minced
- 1 large carrot, chopped
- 1 stalk celery, chopped
- 2 cloves garlic, minced
- salt and ground black pepper to taste
- 6 cups vegetable stock
- 1 (15.5 ounce) can chickpeas, rinsed and drained
- 1 (14.5 ounce) can undrained diced tomatoes
- 0.25 pound fresh green beans, trimmed
- 0.5 cup uncooked ditalini pasta
- 0.25 cup pesto
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