Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Gluten Free Carrot Cake
Ingredients
- ½ cup virgin coconut oil, melted, plus more for pans
- 3 cups almond flour, plus more for dusting pans
- 1½ tsp. kosher salt
- 1 tsp. baking powder
- 1 tsp. ground cardamom
- 1 tsp. ground cinnamon
- 1 tsp. ground ginger
- ½ tsp. baking soda
- 5 large eggs
- 1¼ cups (packed) dark brown sugar
- 1 tsp. vanilla extract
- 10 oz. carrots, peeled, coarsely shredded, squeezed firmly to expel excess water
- ¾ cup shredded unsweetened coconut
- ¾ cup walnuts, finely chopped
- ½ cup golden raisins
- 8 oz. cream cheese, room temperature
- ½ cup (1 stick) unsalted butter, room temperature
- 1¼ cups gluten-free powdered sugar
- ⅓ cup Greek yogurt
- 1 tsp. vanilla extract
- Pinch of kosher salt
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