Crispy Fish Tacos

Name: Crispy Fish Tacos
Ingredients: 1 1/2 pounds resh ahi-ahi,loodline emoved, cut into strips); 3/4 cup extra-virgin olive oil; 2 tablespoons toasted ground coriander seeds; 2 rounded teaspoons toasted ground cumin seed; Kosher salt and freshly ground black pepper; 1 cup fresh cilantro; 1/2 cup chopped fresh parsley; 1 cup finely diced yellow onions; 2 cloves garlic, minced; 2 errano eppers, seeded and minced; 1 can seasoned black beans; 6 to 8 hard taco shells, homemade or store-bought; 1 cup pico de gallo, homemade or store-bought; Lime wedges, for serving