Jade Buddha Salmon Tartare
Need a gluten free, dairy free, paleolithic, and primal main course? Jade Buddha Salmon Tartare
Lime Marinated Veggie Skewers
Ingredients
- 1/2 cup freshly squeezed lime juice
- 2 cloves garlic, minced or pureed
- 1/2 red onion, peeled and chunked
- 1/2 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1/2 cup olive oil
- 2 bell peppers, preferably different colors, cut into 1-inch chunks
- 2 thin zucchini, cut into 1-inch chunks
- 1 pint pearl onions, parboiled for 5 minutes and peeled
- 3 Italian Roma tomatoes, stemmed, quartered and seed scooped out
- 10 ounces white mushrooms, wiped cleaned and stemmed
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Easy To Make Spring Rolls
If you want to add more gluten free, dairy free, and pescatarian recipes to your collection, Easy
Strawberry-Mango Quinoa Salad
Need a gluten free and lacto ovo vegetarian hor d'oeuvre? Strawberry-Mango Quinoa Salad could
Comments