Gluten free Raspberry and Lemon Mini Cakes Recipe

Gluten-free Raspberry and Lemon Mini Cakes Recipe

Gluten-free Raspberry and Lemon Mini Cakes Recipe


Serves 2

Details
  • Servings:   2
  • Calories:   667
  • Protein:   19g
  •  
  • Fiber:   9g
  • Sugar:   23g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   55g
  •  
  • Diet:   High-Fiber, Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 egg
  • 2 tbsp olive oil
  • 3 tbsp coconut palm sugar
  • 1 cup blanched almond meal
  • ¼ tsp baking powder
  • Zest & juice ½ lemon
  • 12 fresh raspberries
  • 1 tbsp desiccated coconut
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