Shepherds Pie
Ingredients
- 1 cup (250 mL) vegetable stock
- 1 onion, finely chopped
- 1 tbsp (15 mL) olive oil
- 10 oz (300 g) frozen mixed vegetables (about 1 1/2 cups/375 mL), thawed and drained (see Notes)
- 1½ cups (375 mL) shredded vegan Cheddar cheese alternative
- 2 cups (500 mL) Garlic Mashed Potatoes
- Salt and freshly ground black pepper
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