Miniature Fruit Tarts
Miniature Fruit Tarts takes approximately 45 minutes from beginning to end. For 89 cents per
Gluten Free Whoppie Pies recipes
Ingredients
- 4 ounces (1 cup) white rice flour
- 2¾ ounces(1/2 cup) sweet rice flour
- 1½ ounces (1/2 cup) Dutch-process cocoa powder (regular cocoa powder works as well but the finished cakes won't be as dark.)
- 2¼ ounces (1/2 cup) tapioca starch
- 1¼ teaspoons baking soda
- 1 teaspoon salt
- ½ teaspoon xanthan gum
- 4 ounces (1 stick) unsalted butter, room temperature
- 7 ounces (1 cup) dark brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 4 ounces (1 stick) butter, softened
- 1 (7½ ounce) jar marshmallow crème (I used Marshmallow Fluff)
- ¾ cup confectioners’ sugar
- 1 teaspoon vanilla extract
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