Veggie Stuffed Pancakes

Veggie Stuffed Pancakes

Veggie Stuffed Pancakes


1 hour 10 minutes

Details
  • Servings:   6
  • Calories:   567
  • Protein:   27g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   36g
  •  
  • Dish:   pancake
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Cuisine
  • american
Ingredients
  • 1 1/2 cups pancake mix (recommended: Krusteaz)
  • 1 cup water
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 carrots, peeled and chopped
  • 1 clove garlic, chopped
  • 1 pound frozen spinach, thawed and drained
  • 2 Roma tomatoes, chopped
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup chopped fresh basil leaves
  • 1/4 cup grated Parmesan, plus 1/4 cup
  • 1 (8-ounce) container mascarpone cheese
  • 1 1/4 cups shredded mozzarella cheese
  • 1/2 to 3/4 cups whole milk
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