Ingredients
- 2 tablespoons salted butter
- 4 carrots, peeled and chopped
- 4 parsnips, peeled and chopped
- 4 cloves garlic, peeled
- 2 small turnips, peeled and chopped
- 1 yellow onion, chopped
- 1 small rutabaga, peeled and chopped
- 1-inch piece fresh ginger, chopped
- 1 teaspoon ground allspice
- 1 teaspoon ground coriander
- Kosher salt and freshly ground black pepper
- 8 cups chicken or vegetable stock
- 4 thyme sprigs
- 1 cup or more vegetable oil, for frying
- 4 small shallots, thinly sliced
- Minced fresh parsley, for garnish
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