Very Veggie Soup

Very Veggie Soup

Very Veggie Soup


40 minutes

Details
  • Servings:   10
  • Calories:   373
  • Protein:   8g
  •  
  • Fiber:   6g
  • Sugar:   10g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   28g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • french
Ingredients
  • 2 tablespoons salted butter
  • 4 carrots, peeled and chopped
  • 4 parsnips, peeled and chopped
  • 4 cloves garlic, peeled
  • 2 small turnips, peeled and chopped
  • 1 yellow onion, chopped
  • 1 small rutabaga, peeled and chopped
  • 1-inch piece fresh ginger, chopped
  • 1 teaspoon ground allspice
  • 1 teaspoon ground coriander
  • Kosher salt and freshly ground black pepper
  • 8 cups chicken or vegetable stock
  • 4 thyme sprigs
  • 1 cup or more vegetable oil, for frying
  • 4 small shallots, thinly sliced
  • Minced fresh parsley, for garnish
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