Balsamic Glazed Red Onions

Ingredients

• 4 medium red onions (1 1/2 to 2 pounds total)
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar (See our Guide to Balsamic Vinegar )
• 1 tablespoon plus 1 teaspoon chopped fresh oregano
• 1/8 teaspoon salt
• 1/8 teaspoon ground black pepper

Personal Tags 

Save Tag

Recipe Notes 

Save Notes