Spring Flower Cake

Ingredients

• Vegetable oil, cooking spray
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 sticks (1 cup) unsalted butter, room temperature
• 2 cups granulated sugar
• 1 vanilla bean, split lengthwise, seeds scraped and reserved
• 4 large eggs
• 1 cup heavy cream
• 2 teaspoons vanilla extract
• 2 large egg yolks
• 1/4 cup honey (preferably orange blossom)
• 1 cup heavy cream
• 1 large egg white
• 1 tablespoon water
• 20 to 30 pansies or other edible flowers, plus leaves if desired (see the Guide)
• 1 cup superfine sugar
• 1 cup fresh orange juice, strained (from about 2 oranges)
• 1/4 cup granulated sugar
• 1 1/4 teaspoons orange-flower water (see the Guide)

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