Ingredients
- 450 g (1 lb) pack filo pastry
- 450 g (1 lb) pistachio (chopped)
- 200 g (½ lb) butter (melted)
- 5 g (1 tsp) cinnamon powder
- 200 ml (1 cup) water
- 200 g ?(½ lb) sugar
- 5 ml (1 tsp) vanilla extract
- 200 g (½ cup) honey
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