Saffron Scented Chicken Pilaf

Ingredients

• 18 ounces chicken breast, cut into 1 x ½-inch-thick pieces (please don’t get your ruler out: I mean this as an approx. guide only)
• ¾ cup plus 2 tablespoons whole-milk yogurt
• Juice of half a lemon
• ¼ teaspoon ground cinnamon
• ½ teaspoon saffron threads
• 1 generous quart chicken stock (instant bouillon concentrate is, as ever, fine)
• 1 tablespoon unsalted butter
• 2-3 tablespoons peanut oil
• 2¼ cups basmati rice
• 3-4 cardamom pods, bruised
• Juice and zest of 1 lemon
• Scant ¼ cup cashew nuts
• Scant ¼ cup slivered almonds
• 2 tablespoons pine nuts
• 3-4 tablespoons shelled pistachio nuts
• Small bunch fresh parsley, chopped

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