Stir Fried Ramen with Shrimp

Stir-Fried Ramen with Shrimp

Stir-Fried Ramen with Shrimp


30 minutes

Details
  • Servings:   4
  • Calories:   586
  • Protein:   35g
  •  
  • Fiber:   6g
  • Sugar:   13g
  • Carb Total:   52g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   27g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 2 tablespoons soy sauce
  • 1 tablespoon chili-garlic sauce or sambal oelek
  • 1 tablespoon ketchup
  • 1 tablespoon packed dark brown sugar
  • 3 3-ounce packages soy sauce–flavored instant ramen
  • 1 pound large peeled and deveined shrimp
  • 4 tablespoons vegetable oil
  • 2 large shallots or 1 small onion, sliced
  • 3 cups mung bean sprouts
  • 1 heaping cup snow peas, trimmed
  • Lime wedges, for serving
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