Lemon Ricotta Waffles With Poppy Seeds
Ingredients
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3 tablespoons granulated sugar
- 1 tablespoon fresh lemon zest
- 1/3 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 3 tablespoons fresh lemon juice
- 1/2 cup part-skim milk ricotta cheese
- 3/4 cup water or milk (I used water)
- 2 teaspoons poppy seeds (optional)
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