Beef ale suet pudding
Ingredients
- 1 large onion chopped
- 100g smoked bacon lardons
- 2 tbsp olive oil
- 500g lean stewing beef cubed
- 2 tbsp plain flour
- 3 parsnips cubed
- 500ml brown ale
- 300ml beef stock
- 2 tbsp cranberry or redcurrant jelly
- 4 thyme sprigs
- greens to serve (optional)
- butter for greasing
- 300g self-raising flour plus extra for dusting
- 2 tsp English mustard powder
- 140g shredded suet
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