Eric Riperts Surf and Turf

Ingredients

• 1 packed cup basil leaves
• 1/2 cup extra-virgin olive oil
• 1/4 cup oil-packed sun-dried tomatoes, drained and coarsely chopped
• 1/4 cup pine nuts
• 1 garlic clove, coarsely chopped
• 2 tablespoons freshly grated Parmigiano-Reggiano cheese
• 2 tablespoons freshly grated pecorino cheese
• Salt and freshly ground pepper

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag