Crispy Yangnyeom Chickpeas With Caramelized Honey From Eric Kim

Ingredients

• 1 (15-ounce) can chickpeas, drained, rinsed, and dried on a paper towel
• 2 tablespoons olive oil
• Kosher salt and freshly ground black pepper
• 3 tablespoons ketchup
• 1 tablespoon gochujang
• 1 tablespoon strawberry jam
• 1 tablespoon soy sauce
• 1 tablespoon minced garlic
• 1 tablespoon honey
• 1 tablespoon toasted sesame seeds
• 2 large scallions, julienned into long thin strips, soaked in iced water

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