No-Cook Cranberry Salad
If you have around 45 minutes to spend in the kitchen, No-Cook Cranberry Salad might be a spectacular
Cook the Book: Bacon Fat Mayonnaise
Ingredients
- 5 egg yolks
- 1 tablespoon Dijon mustard
- 7 teaspoons freshly squeezed lemon juice
- 1 1/4 cups rendered bacon fat
- 1/2 teaspoon fine sea salt
- Freshly ground Tellicherry black pepper to taste
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