Cook the Book: Bacon Fat Mayonnaise
Details
- Servings: 16
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- american
Ingredients
- 5 egg yolks
- 1 tablespoon Dijon mustard
- 7 teaspoons freshly squeezed lemon juice
- 1 1/4 cups rendered bacon fat
- 1/2 teaspoon fine sea salt
- Freshly ground Tellicherry black pepper to taste
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