Ingredients
- 200 grams starchy Potatoes
- 1 Onion
- 1 Carrot
- 200 grams Celery
- 400 grams Ground meat
- 150 milliliters Beef broth
- 2 tablespoons Vegetable oil
- 1 teaspoon Tomato paste
- Salt
- freshly ground Pepper
- 50 grams grated Cheddar cheese
- 40 milliliters hot Milk
- Nutmeg
- Butter (for greasing the casserole)
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