Shepherds Pie With Rosemary Thyme and Brandy Gravy
Ingredients
- 16 ounces cooked chicken breasts
- 4 cups Red Bliss potatoes, sliced
- 6 large carrots, sliced
- 1 small onion, diced
- 12 ounces monterey jack cheese
- 2 tablespoons flour
- 2 cups chicken broth or 2 cups beef broth
- 1 teaspoon rosemary
- 1 teaspoon thyme
- 1 teaspoon garlic
- salt or pepper
- 1 tablespoon brandy (optional) or 1 tablespoon cognac (optional)
- 2 tablespoons butter
- 3 tablespoons olive oil
Instructions
Shepherds Pie With Rosemary, Thyme and Brandy Gravy serves 6 original recipe by food.com.
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