Chorizo kale hash with a fried egg

Chorizo & kale hash with a fried egg

Chorizo & kale hash with a fried egg

By BBC Good Food
Serves 4

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Details
  • Servings:   4
  • Calories:   190
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 tsp mild olive oil, plus extra for frying
  • 80g spicy chorizo sausages, cut into small pieces (see tip, below)
  • 1 onion, finely chopped
  • about 100g ready-prepared kale (2 good handfuls)
  • 400g leftover cold potato, roughly chopped
  • ½ tsp paprika (optional)
  • 2 eggs
Instructions

Chorizo & kale hash with a fried egg serves 4 original recipe by BBC Good Food.

View original preparation instructions

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