Poached Egg Soup
Ingredients
- 4 thick slices cibatta bread
- 4 tablespoons butter (1/2 stick)
- 4 large eggs
- 4 tablespoons grated Parmigiano Reggiano cheese
- 4 cups boiling hot beef or chicken broth (preferably home-made)
- 2 tablespoons minced parsley
- Salt and pepper to taste
Organization Tags
Tags easily organize your Recipe Library
Comments