Tamale Mini Pies
Ingredients
- 3 Tbs. olive oil
- 1/4 lb. (125 g) fresh Mexican chorizo
- 1/2 lb. (250 g) ground beef
- 1/2 yellow onion, diced
- 1 jalapeño chile, seeded and diced
- 2 garlic cloves, minced
- 1 tsp. ground cumin
- 1 tsp. dried oregano
- 1 tsp. chili powder
- Pinch of red pepper flakes
- Kosher salt and freshly ground black pepper
- 1 can (14 oz./440 g) diced tomatoes with juices
- 1 cup (250 ml) chicken or beef broth
- 2 Tbs. tomato paste
- 1 can (15 oz./470 g) black beans
- 1 1/2 cups (9 oz./280 g) fresh or thawed frozen corn kernels
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