Creole Jambalaya recipes
Ingredients
- 12 medium shrimp, peeled, deveined and chopped
- 1 skinless chicken breasts, diced
- 1 tablespoon Creole seasoning, recipe follows
- 2 tablespoons olive oil
- 1/4 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped celery
- 2 tablespoons chopped garlic
- 1/2 cup chopped tomatoes
- 3 bay leaves
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce
- 3/4 cup rice
- 2 cups chicken stock
- 150 grams chorizo sausage
- salt
- pepper
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