Crispy Brussels Sprouts with Roasted Garlic and Lemon Aioli

Crispy Brussels Sprouts with Roasted Garlic and Lemon Aioli

Crispy Brussels Sprouts with Roasted Garlic and Lemon Aioli

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   219
  • Protein:   7g
  •  
  • Fiber:   8g
  • Sugar:   5g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 1/2 pounds fresh Brussels sprouts
  • 1 whole head garlic
  • 2 tablespoons olive oil
  • 2 teaspoons lemon zest
  • 3 teaspoons lemon juice
  • 1/3 cup light mayonnaise
  • kosher salt
  • black pepper
Instructions

Crispy Brussels Sprouts with Roasted Garlic and Lemon Aioli serves 4 original recipe by Food52.

View original preparation instructions

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