Green Cabbage and Yogurt Slaw
Ingredients
- 1 medium head green cabbage, shredded (9 cups)
- 2 red bell peppers, seeded and thinly sliced
- 3 scallions (green parts only), thinly sliced
- 2/3 cup low-fat plain Greek yogurt
- 1 tablespoon cider vinegar
- 1 tablespoon Dijon mustard
- 2 teaspoons sugar
- Coarse salt and ground pepper
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