Quick Veggie Pad Thai

Quick Veggie Pad Thai

Quick Veggie Pad Thai


50 minutes

Details
  • Servings:   4
  • Calories:   818
  • Protein:   30g
  •  
  • Fiber:   10g
  • Sugar:   27g
  • Carb Total:   93g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   37g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 12 ounces pad thai noodles (thin rice noodles)
  • 1/2 cup low-sodium soy sauce
  • 1/2 cup brown sugar
  • 1/4 cup smooth peanut butter
  • 2 tablespoons fish sauce
  • 2 tablespoons chile garlic sauce
  • 3 limes, zested and juiced
  • 4 scallions, sliced thin, whites and greens separated
  • 4 cloves garlic
  • 3 tablespoons minced fresh ginger
  • 1/4 cup peanut oil
  • 1 cup sliced cremini mushrooms
  • 1 cup sliced shiitake mushrooms
  • 1 small bunch asparagus, cut into 1-inch segments
  • 1 large red bell pepper, sliced thin
  • 1 large egg, beaten
  • 1 cup bean sprouts, rinsed
  • 1/2 cup chopped unsalted peanuts
  • 1/4 cup fresh cilantro
  • Sriracha for serving, optional
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