Brown Butter Eclairs with Caramelized Banana Pastry Cream and Dark Chocolate GF #Choctoberfest with Imperial Sugar recipes

Brown Butter Eclairs with Caramelized Banana Pastry Cream and Dark Chocolate {GF} #Choctoberfest with Imperial Sugar recipes

Brown Butter Eclairs with Caramelized Banana Pastry Cream and Dark Chocolate {GF} #Choctoberfest with Imperial Sugar recipes


1 hour 20 minutes

Details
  • Servings:   24
  • Calories:   255
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   15g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   18g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Ingredients
  • ½ Cup Butter (1 Stick), melted
  • 2 TableSpoons Imperial Dark Brown Sugar
  • ½ Teaspoon Salt
  • 1 Cup Water
  • 1 Cup Gluten Free Flour Blend (must contain Xanthaum Gum)
  • 4 Eggs, room temperature
  • 4 Bananas, sliced
  • ⅓ Cup Imperial Dark Brown Sugar
  • 2½ Cups Cream, divided
  • 1 Teaspoon Vanilla
  • ¼ Teaspoon Salt
  • 1 Tablespoon Cornstarch
  • ½ Cup Imperial Granulated Sugar
  • 2 Eggs
  • 1 Egg Yolk
  • ½ Cup Imperial Powdered Sugar
  • ½ Cup Dark Chocolate Chips, chopped finely
  • ½ Cup Dark Chocolate Chips
  • 1 Teaspoon Cream
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