Indian Rice Pudding With Cardamom From the Chef At Park Hyatt Goa GF DF

Indian Rice Pudding With Cardamom From the Chef At Park Hyatt Goa (GF & DF)

Indian Rice Pudding With Cardamom From the Chef At Park Hyatt Goa (GF & DF)

By Honest Cooking
Serves 3

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Details
  • Servings:   3
  • Calories:   661
  • Protein:   13g
  •  
  • Fiber:   7g
  • Sugar:   25g
  • Carb Total:   58g
  •  
  • Trans Fat:   1g
  • Saturated:   26g
  • Fat Total:   44g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts, main course
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Cuisine
  • british
  • indian
Comments
Ingredients
  • 400 ml Coconut Milk
  • 250 ml Coconut Water
  • 60 gr Coconut Sugar
  • 1 whole Cinnamon Stick
  • 5 gr Cardamom Powder
  • 50 gr Almonds sliced
  • 50 gr Pistachios sliced
  • 100 gr Basmati Rice
Instructions

Indian Rice Pudding With Cardamom From the Chef At Park Hyatt Goa (GF & DF) serves 3 original recipe by Honest Cooking.

View original preparation instructions

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