Classic scones
You can never have too many European recipes, so give Classic scones a try. This breakfast has 398
Classic Miso Marinated Salmon with Green Sauce
Details
- Servings: 10
- Dish: main course
Cuisine
- japanese
Ingredients
- 1½ pounds salmon fillet, skin attached, cut into 4 pieces
- 5 teaspoons salt
- 8 ounces Saikyo miso (sweet white miso)
- ¼ cup sake (rice wine)
- ¼ cup mirin (sweet cooking wire)
- 3½ ounces Saikyo miso (sweet white miso)
- 1 tablespoon sugar
- Yolks of 2 small eggs
- 2 tablespoons sake,
- mixed with 2 tablespoons water
- 3½ ounces spinach leaves, 4 small leaves reserved
- Sweet pickled ginger
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