Mac and Cheese Balls recipes
Ingredients
- 1 pound elbow pasta
- 4 tablespoons unsalted butter
- ¼ cup flour
- 2¾ cups warm milk
- 2½ cups sharp cheddar cheese, shredded
- 1 cup fontina cheese, shredded (you can add more if desired)
- 1¼ cups Havarti cheese, shredded
- ¼ teaspoon mustard powder
- ¼ teaspoon cayenne pepper
- ¼ teaspoon salt
- ½ teaspoon pepper
- 1⅓ cups freshly grated Parmesan cheese
- 1½ cups panko bread crumbs
- 2 tablespoons flour
- ½ teaspoon salt and pepper
- 3 eggs, beaten
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