Ham Mac and Cheese Soup recipes
Ingredients
- 3 cups dry macaroni noodles
- 1/4 cup (half stick) butter
- 1/4 cup flour
- 1 tablespoon dijon mustard (more to taste)
- 28 ounces (3 and 1/2 cups) chicken broth*
- 3 cups half and half
- 1 pound (about 5 cups) cheddar cheese, shredded
- 2 cups diced ham (use leftovers, or buy a ham steak)
- salt
- pepper
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