Ingredients
- 2 cups quinoa, rinsed
- 2¼ cups chicken or vegetable broth
- 1 teaspoon sea salt
- ½ teaspoon fresh ground black pepper
- 3 ounces gluten free or whole wheat bread
- 2 tablespoons butter or olive oil
- 2 tablespoons organic cornstarch or arrowroot powder
- 2 cloves garlic, minced
- 2½ cups milk
- ¾ teaspoon dry mustard
- ¼ teaspoon cayenne pepper
- 12 ounces Kraft extra sharp cheddar cheese
- 6 ounces Kraft Colby cheese
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