Healthy Moist Lemon Cake recipes

Ingredients

• 2½ cups blanched almond flour (280 grams) I use this or recipe here
• ¼ cup coconut flour I use this
• 1 cup Swerve confectioners I use this
• ¼ teaspoon sea salt
• 1½ teaspoons baking soda
• 3 large eggs, lightly beaten
• 1 tablespoons milk, cream, or almond milk (I used cream)
• ½ cup avocado oil (can use coconut oil)
• 1 cup fresh lemon juice (about 8 small lemons)
• zest
• 2 tablespoons lemon juice
• ½ cup Confectioners Sugar (I use sugar free Swerve)
• 1-2 tablespoons heavy cream (optional)
• ½ cup butter
• 2 cups confectioners sugar (I use swerve)
• ¼ cup lemon juice

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