Butternut Squash Crabmeat Mac Cheese
Ingredients
- 20 ounces, weight Peeled, Cubed Butternut Squash
- 1 pound Pasta
- 3 Tablespoons Butter
- 3 Tablespoons Flour
- 2-½ cups Skim Or 1% Milk, Heated
- 1 teaspoon Salt
- ¼ teaspoons Pepper
- 5 ounces, weight Gruyere, Grated
- 2 Tablespoons Mascarpone
- ½ Tablespoons Fresh Thyme
- 12 ounces, weight Lump Crabmeat
- ½ cups Panko Breadcrumbs
- 2 Tablespoons Olive Oil
- 2 cloves Garlic, Minced
- 2 Tablespoons Grated Parmesan Cheese
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