Panna Cotta with Raspberry and Orange Sauce
Panna Cotta with Raspberry and Orange Sauce is a dessert that serves 6. One serving contains 396 calories,
Orange Almond Poppy Seed Cake Millies
Ingredients
- 3-4 naval oranges for juicing and zesting
- 1 1/2 c white rice flour
- 1 c almond flour
- 2 tsp baking powder
- 3/4 c fresh squeezed orange juice, reserve 1/4c. for glaze * zest before juicing
- 1 1/2 tsp orange zest *reserve 1/2 tsp. for glaze
- 1 stick melted butter (4oz.)
- 1/2 c buttermilk or thinned kefir
- 4 large eggs
- 3/4 c pure maple syrup
- 1 tsp pure vanilla extract
- 1/4 c orange juice, fresh
- 1/3 c powdered sugar (more or less)
- 1/2 tsp orange zest and a sprinkle of poppy seeds for garnish
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