Crunchy Taco Wrap

Crunchy Taco Wrap

Crunchy Taco Wrap

By Food Network
35 minutes

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Details
  • Servings:   4
  • Calories:   1600
  • Protein:   38g
  •  
  • Fiber:   9g
  • Sugar:   14g
  • Carb Total:   128g
  •  
  • Trans Fat:   1g
  • Saturated:   37g
  • Fat Total:   103g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • Four 12-inch flour tortillas
  • 2 cups shredded Mexican blend cheese
  • 2 cups prepared Mexican rice
  • 12 slices cooked bacon
  • 1 cup pico de gallo
  • Four 4.5-inch fried corn tortillas (see Cook's Notes)
  • 1 cup sour cream
  • 1 avocado, thinly sliced
  • 1 cup store-bought or homemade salsa, recipe follows
  • 1 stick (8 tablespoons) unsalted butter
  • 1/2 cup oil
  • 5 Roma tomatoes, halved
  • 4 garlic cloves
  • 3 chipotle chiles
  • 1 small jalapeno
  • 1 small Spanish onion, quartered
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon kosher salt
  • 1 teaspoon sugar
Instructions

Crunchy Taco Wrap serves 4 original recipe by Food Network.

View original preparation instructions

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